Restaurants and Grocers
The walk-in cooler in restaurants stores a mix of produce, dairy, meats, fish, prepared foods, and beverages. As a result, there is significant intermixing of odors with a risk of flavor transfer. Microbial load is transferred among the contents of the walk-in and ethylene producing and sensitive FF&V are mixed.
Bluezone® technology keeps the cooler clean and free of odors, reduces flavor transfer, extending shelf life and maintaining the quality of all the sensitive prepared foods, butter, fresh pasta, baked goods and produce.